Cucina del Veneto : Delicious Recipes from Venice and Northeast Italy by Ursula Ferrigno

Honey & Co: The Baking Book by Itamar, Packer, Sarit Srulovich

Honey & Co: At Home : Middle Eastern recipes from our kitchen by Sarit, Srulovich of Honey & Co., Itamar Packer

Crazy Water, Pickled Lemons : Enchanting dishes from the Middle East, Mediterranean and North Africa by Diana Henry

Quality Meats : The home guide to sausages, charcuterie, smoked meats & more by Luke Powell

La Vita e Dolce : Italian–Inspired Desserts by Letitia Clark

Rick Steves Pocket Italy's Cinque Terre (Third Edition) by Rick, Openshaw, Gene Steves

National Dish : Around the World in Search of Food, History and the Meaning of Home by Anya von Bremzen

Zaitoun : Recipes and Stories from the Palestinian Kitchen by Yasmin Khan

Hoppers: The Cookbook from the Cult London Restaurant : Recipes, Memories and Inspiration from Sri Lankan Homes, Streets and Beyond by Karan Gokani

Anna's Family Kitchen : Navigating through food, faff and family life by Anna Stanford

Easy Indian Vegetarian : Delicious recipes for every day by Chetna Makan

For the Love of Food : Recipes for Life’s Delicious Moments by Paul Ainsworth

The Science of Plant-based Nutrition : How to Enhance the Power of Plants for Optimal Health by Rhiannon Lambert

One Bake, Two Ways : 50 Crowd-Pleasing Bakes with an All-Plant Option Every Time by Ruby Bhogal

Vines in a Cold Climate : The People Behind the English Wine Revolution by Henry Jeffreys

Verdura : 10 Vegetables, 100 Italian Recipes by Theo Randall

Cooking with Anna : Modern home cooking with Irish heart by Anna Haugh

Aegean : Recipes from the Mountains to the Sea by Marianna Leivaditaki

The Levantine Vegetarian : Recipes from the Middle East by Salma Hage

Cold Kitchen : A Year of Culinary Journeys by Caroline Eden

Wean in 15 : Up-to-date Advice and 100 Quick Recipes by Joe Wicks

France - The Michelin Guide 2024 by Michelin

Greekish : Everyday recipes with Greek roots by Georgina Hayden

The Fast 800 Treats Recipe Book : Healthy and delicious bakes, savoury snacks and desserts for everyone to enjoy by Dr Clare / Bruton, Kathryn / Mosley, Dr Michael Bailey

Fruitful : Sweet and Savoury Fruit Recipes Inspired by Farms, Orchards and Gardens by Sarah Johnson

Le Sud : Recipes from Provence-Alpes-Cote d'Azur by Rebekah / Pai, Joann Peppler

Wild Figs and Fennel : A Year in an Italian Kitchen by Letitia Clark

The Hairy Dieters’ Fast & Fresh : A brand-new collection of delicious healthy recipes from the no. 1 bestselling authors by Hairy Bikers

Ela! Ela! : To Turkey and Greece, a journey home through food by Ella Mittas

A Plant-Based Farmhouse : Wholefood recipes from my house on the hill by Cherie Hausler

Bold Beans by Amelia Christie-Miller

Sea Lover's Cookbook : Recipes for Memorable Meals on or near the Water by Sidney Bensimon

Mushrooms : No. 1 by John Wright

Crumb : Show the dough who's boss by Richard Bertinet

Home Brew Beer : Master the Art of Brewing Your Own Beer by Greg Hughes

Strudel, Noodles and Dumplings : The New Taste of German Cooking by Anja Dunk

No-Nonsense Nutrition : The Science-based Plan to Transform Health, Lose Weight, Feel Amazing by Dominique Ludwig

A Taste of Hong Kong : 70 Essential Recipes from Asia's World City by Davina Chang

Rice : Make rice the heart of your table with recipes from Malaysia and beyond by Ping Coombes

Simply Donabe : Japanese One-Pot Recipes by Naoko Takei Moore

Hamlyn Cooks: Juices & Smoothies by Hamlyn

Hamlyn Cooks: Vegetarian Air Fryer by Hamlyn

Lucky Dragon Supper Club : Asian-inspired dinner party ideas for home cooks by Stephanie Feher

Living Plantfully : Your Guide to Growing, Cooking and Living a Healthy, Happy & Sustainable Plant-based Life by Lindsey Harrad

Cooking Fast and Slow : Easy, Comforting, (Mostly) Plant-based Recipes for Busy People by Natalia Rudin

The Perini Ranch Steakhouse Cookbook : A Celebration of History, Heritage, and Home on the Ranch by Lisa Perini

Colorado Cocktails : An Elegant Collection of Over 100 Recipes Inspired by the Centennial State by Amanda M. Faison