Charred : The Complete Guide to Vegetarian Grilling and Barbecue by Genevieve Taylor

The Hairy Bikers' Veggie Feasts : Over 100 delicious vegetarian and vegan recipes, full of flavour and meat free! by Hairy Bikers

The Farm Kitchen : Seasonal Recipes from Field, Coast and Garden by Abby Allen

Persiana Easy : The BRAND NEW collection of over 100 super-simple recipes by Sabrina Ghayour

Good Things by Jane Grigson

Smoke and Seasoned Bread : Recipes from TuRkiye by Hasan Semay

What We Call Masala | A cook's practical guide to the poetry of Indian spices : 74 spices, 85 recipes by Sarina Kamini

Cocktails : The Art of Mixing Perfect Drinks by Klaus St. Rainer

Mediterranea : Life-perfected Recipes from Grandmothers of the Mediterranean by Anastasia Miari

So Easy So Good : Delicious Recipes and Expert Tips for Balanced Eating (A Cookbook) by Kylie Sakaida

Sabzi : Fresh vegetarian recipes for everyday by Yasmin Khan

Handfuls of Sunshine : Perfect bite-sized bakes by Tilly Pamment

Indian Kitchen: Secrets of Indian home cooking by Maunika Gowardhan

Portugal : Authentic recipes and ingredients by Anais Bourny Delon

Mortar & Pestle : 65 Delicious Recipes for Sauces, Rubs, Marinades and More by Ryland Peters & Small

Cooking With Vegetables by Jesse Jenkins

Adventures in Fermentation : From Ancient Origins to Culinary Frontiers, an Exploration of the Microbes That Shape the World We Live In by Dr Johnny Drain

Every Body Should Know This : The Science of Eating for a Lifetime of Health by Dr Federica Amati

Celebrate : Joyful Baking All Year Round by Paul Hollywood

A Cheesemonger's Compendium of British & Irish Cheese by Ned Palmer

Sicily : by Enza Genovese

A New Book of Middle Eastern Food : The Essential Guide to Middle Eastern Cooking. As Heard on BBC Radio 4 by Claudia Roden

The Salad Project : How to build unlimited salads by Clem Haxby

Viet Kieu | Recipes remembered from Vietnam : A story of pluck, adaptation, a restaurant called Anchovy and a life-affirming pursuit of flavour by Thi Le

MEZCLA : Recipes to Excite by Ixta Belfrage

The Pauper's Cookbook by Jocasta Innes

FERMENT : A Cookbook. Simple ferments and pickles, and how to eat them by Kenji Morimoto

Pocket Pickler : Essential recipes for pickles, chutneys, relishes and more by Alex Elliott-Howery

One Pan Beans : Creative Recipes Using Beans, Chickpeas and Lentils for Everyday Meals by Claire Thomson

The Doctor’s Kitchen: Healthy High Protein : Supercharge your energy, feel stronger and live longer by Dr Rupy Aujla

The Best of the Hairy Bikers : Timeless recipes that everyone loves by Hairy Bikers

Love Gluten Free : Easy, delicious recipes to enjoy together by Megan McKenna

High-Protein Meals in Minutes : From Sunday Times Bestselling author of EAT YOUR WAY TO A SIX PACK by Scott Harrison

Delizia : The Epic History of Italians and Their Food by John Dickie

Slimming World Free Foods : Guilt-free food whenever you're hungry by Slimming World

The Cranks Bible : A Timeless Collection of Vegetarian Recipes by Nadine Abensur

Cranks Recipe Book : The Vegetarian Classics by David Canter

Hamlyn All Colour Cookery: 200 Fast Vegetarian Recipes : Hamlyn All Colour Cookbook by Hamlyn

The Green Batch Cook Book : Vegetarian and Vegan Recipes for Busy People by Sam Gates

Breadsong : How Baking Changed Our Lives by Kitty Tait

Great Whiskies : 500 of the Best from Around the World by Charles MacLean

Rooza : a journey through Islamic cuisine inspired by Ramadhan and Eid by Nadiya Hussain

Food Combining for Health : The Bestseller That Has Changed Millions of Lives by Doris Grant

Super Sourdough : The Foolproof Guide to Making World-Class Bread at Home by James Morton

The Everyday Ayurveda Cookbook : A Seasonal Guide to Eating and Living Well by Kate O'Donnell

The Gluten-Free Cookbook : 350 delicious and naturally gluten-free recipes from more than 80 countries by Cristian Broglia

Chemically Imbalanced : The Making and Unmaking of the Serotonin Myth by Joanna Moncrieff

How to Eat (And Still Lose Weight) : The Science to Surviving Our Ultra-Processed Food Environment by Dr Andrew Jenkinson