Classic Spanish Recipes : 75 signature dishes by Elisabeth Luard

Classic Chinese Recipes : 75 signature dishes by Ken Hom

Classic Italian Recipes : 75 signature dishes by Anna del Conte

Classic Indian Recipes : 75 Signature Dishes by Chetna Makan

The Frozen Peas Cookbook : 100 everyday recipes for the most versatile ingredient in your freezer : 2 by Samuel Goldsmith

Everything is Indian : Authentic flavours, easy modern recipes by Justin Narayan

Leftovers : A History of Food Waste and Preservation by Eleanor Barnett

Poppy Cooks: The Potato Book : 101 recipes from the Potato Queen by Poppy O'Toole

Nancy's Green and Easy Kitchen by Nancy Birtwhistle

3 Doughs, 60 Recipes : Sandwich Bread, Focaccia, Pizza – Easy-to-master Doughs and Delicious Ways to Enjoy Them by Lacey Ostermann

The 20-Minute Gut Health Fix : Simple recipes to supercharge your health and avoid ultra-processed food by Saliha Mahmood Ahmed

Hong Kong Kitchen by Jeremy Pang

The How Not to Age Cookbook : Over 100 Recipes for Getting Healthier and Living Longer by Michael Greger

The Vegetarian Low-Carb Diet : The fast, no-hunger weightloss diet for vegetarians by Rose Elliot

The SEED To PANTRY Planner : GROW, COOK & PRESERVE A Year’s Worth of Food by Jennifer Osuch

Vegan Yack Attack's Plant-Based Meal Prep : Weekly Meal Plans and Recipes to Streamline Your Vegan Lifestyle by Jackie Sobon

Sweet : the secret to the best desserts by Alexina Anatole

River Cottage Great Pies : pasties, puds and more by Gelf Alderson

Larder : Volume 13 by Orla McAndrew

River Cottage Baby and Toddler Cookbook by Nikki Duffy

The Cocktail Edit : Everything You Need to Know About How to Make All the Drinks that Matter by Alice Lascelles

The Natural Supplement and Nutrition Guide : For every stage of life by Henrietta Norton

Middle Eastern Feasts : Modern classics from the Mediterranean to the Arabian Sea by Michael Rantissi

Big Veg Energy : Plant-based just got better by Christina Soteriou

The Hunger Habit : Why We Eat When We're Not Hungry and How to Stop by Judson Brewer

Dinner Tonight : Simple meals, exciting flavours by Meliz, MelizCooks Berg

Fat Talk : Coming of age in diet culture – ‘A brave and radical book’ The Observer by Virginia Sole-Smith

Eat Right, Balance Hormones by Pippa Campbell

Nature's Candy : Timeless and Inventive Recipes for Creating and Baking with Candied Fruit by Camilla Wynne

Good Food: Best-ever curries by Good Food Guides

Sylvia Plath's Tomato Soup Cake : A Compendium of Classic Authors' Favourite Recipes - 'Utterly charming' (Nina Stibbe) by Various

How to Feed the World : A Factful Guide by Vaclav Smil

Forgotten Skills of Cooking : 700 Recipes Showing You Why the Time-honoured Ways Are the Best by Darina Allen

How to Make Anything in an Air Fryer: Easy Dinners! : 100 quick and tasty meals to make tonight by Hayley Dean

The Crisp Sommelier : The Ultimate Guide to Crisp and Drink Pairings by Neil Ridley

How the World Eats : A Global Food Philosophy by Julian Baggini

The Elements of Baking : Making any recipe gluten-free, dairy-free, egg-free or vegan (The art and science of baking ANY recipe) by Katarina Cermelj

Brew it Yourself : Make your own beer, wine, cider and other concoctions by Richard, Moyle, Nick Hood

The Weekday Vegetarians Get Simple : Strategies and So-Good Recipes to Suit Every Craving and Mood: A Cookbook by Jenny Rosenstrach

English Food by Jane Grigson

Good Lookin' Cookin' : A Year of Meals - A Lifetime of Family, Friends, and Food by Dolly Parton

Zoe Bakes Cookies : Everything You Need to Know to Make Your Favorite Cookies and Bars [A Baking Book] by Zoe Francois

The Complete Veggie Air Fryer Cookbook : 75 Vegetarian and Vegan-Friendly Recipes, Perfect for Your Air Fryer by DK

Hugh Johnson's Pocket Wine Book 2025 : The No1 Bestselling Guide by Hugh Johnson

100 Great Breads : The Original Bestseller by Paul Hollywood

Good Food: Best Ever Chicken Recipes : Triple-tested Recipes by Good Food Guides

The Country Life Cookery Book by Ambrose, Ravilious, Eric, Hopkinson, Simon Heath

Milk Into Cheese : The Foundations of Natural Cheesemaking Using Traditional Concepts, Tools, and Techniques by David Asher