9781787417434
A deliciously colourful celebration of food all around the world. Everywhere on our planet where people can be found, there are different foods that we eat, and different ways of preparing and eating them, too. From fruits, vegetables, cheeses and grains to spices, honey, chocolate and future foods, learn about where foods come from, and what we grow, farm, forage, process or bake in order to eat. Explore dishes and food traditions from every corner of the world, from the diwali table to the passover table, as well as what we ate in the past. Roasted dormice were a delicacy at banquets in Ancient Rome! Fancy a taste? Bursting with energy and fascinating facts, the World of ... series looks at what we have in common, and celebrates our differences.