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9781785947865
What makes up your ultimate biscuit? From classic caramelised Florentines and chocolate chip cookies to the more experimental saffron, pistachio, and white chocolate cookies and handmade rosemary crackers there's something for everyone in this small but mighty book.
FOOLPROOF RECIPESThoroughly tested by the BBC Good Food test kitchen.
COOK WITH CONFIDENCEStep-by-step methods and simple instructions.
EAT WELLFull nutritional breakdown of each dish.
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