FREE U.K. SHIPPING ON ORDERS OVER £40! YOU CAN ALSO ORDER & PICK UP IN PERSON AT THE BOOKSHOP!

FREE U.K. SHIPPING ON ORDERS OVER £40! YOU CAN ALSO ORDER & PICK UP IN PERSON AT THE BOOKSHOP!

This section doesn’t currently include any content. Add content to this section using the sidebar.

Image caption appears here

Add your deal, information or promotional text

Search

Wild Figs and Fennel : A Year in an Italian Kitchen by Letitia Clark

9781784886189

Indulge in a year of Italian culinary bliss.

Wild Figs & Fennel is not just a collection of seasonal recipes; it's a passport to the Mediterranean, a charming journey into the ease and pleasure that defines Italian life. Chef and food writer Letitia Clark brings together simple Italian flavours and lighter, modern interpretations with an aim to put the best of each seasons ingredients at centre stage. From refreshing summer salads to steaming bowls of wintery pasta, you’ll find classics such as Sausage Lasagne with Ricotta, Pecorino and Fennel and Orange Blossom and Honey Amaretti alongside more creative combinations of Lemon Ricotta Souffle Pancakes, Pumpkin Gnocchi Fried in Sage Butter and Ricotta, Lemon and Herb-Stuffed Courgette Flowers. The occasional addition of meat and fish enhances rather than dominates, making these dishes fit seamlessly into a modern way of eating. Whether you’re looking for a supper for one or cooking for a hungry crowd, Letitia's vibrant and accessible recipes will guide you through the year, drawing inspiration from Italy’s beautiful seasonal produce along the way.

,

Binding: Hardback,
Pagination: 272 pages, Full colour photography throughout

Search Results