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From recipes you can make in 15 minutes to soups that are designed to fortify your health, every chapter in this book has been crafted to offer a solution to the daily challenges we face when it comes to putting food on the table. Chapters include:- Quick: Red Lentil, Lemon & Garlic; Miso with Udon, Edamame & Salmon; Foolproof Tomato- Budget: Cuban-inspired Black Bean; Lemon Orzo; Onion, Apple & Thyme- Just what the doctor ordered: 10-Vegetable Soup; Get Better Soon Chicken Soup; Beetroot, Ginger & Lime- Winter warmers: Ghanaian-inspired Sweet Potato, Ginger & Peanut; Bessara; Mexican-inspired Bean, Tomato & Lime Soup with Avocado & Totopos- Oven-baked: Roast Root Vegetable; Roast Pumpkin & Rosemary; Cumin and Honey-Roasted Carrot- Finishing touches: Fresh Pesto; Fougasse; Cheesy Wheaten FarlsEach recipe has been chosen because it tastes fantastic, whether it's for a kitchen supper for one or the first course at a dinner party. Made using easy-to-source ingredients and simple techniques, there's a soup for every occasion.
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