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Proper Home Cooking : Over 100 recipes, plus tips and tricks to make home cooking a joy (by Si King)

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Easy Air Fryer (by Jamie Oliver)

The World Atlas of Wine 9th edition (by Hugh Johnson)

Home Made : Comfort Food Cooked Better (by Thom Bateman)

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One Pot, One Portion : Simple, speedy recipes just for you (by Eleanor Wilkinson)

20 Minute Meals : Real Fast Food (by Jamie Oliver)

French Country Cooking (by Trish Deseine)

The Elvis Presley Cookbook : Fun Facts and Simple Southern Comfort Recipes Fit for a King (95 Classic Recipes Loved by The King of Rock ‘n’ Roll) (by Elizabeth McKeon)

Kitchening : Day-to-Day Good Food, Come Rain or Shine (by Jeremy Lee)

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Hugh Johnson's Pocket Wine Book 2027 (by Hugh Johnson)

Ottolenghi SIMPLE TOO (by Yotam Ottolenghi)

Nights Out in the Kitchen : More recipes and stories from a restaurant critic's life (by Jay Rayner)

Five Tastes : The Magic of Flavour in a Chinese Kitchen (by Fuchsia Dunlop)

English Wine : Your Essential Companion, From Vine to Wine (by Sam Caporn)

The Taste of Egypt : Home Cooking from the Middle East (by Dyna Eldaief)

The Sugar and Spice Cookbook : Sweet Treats and Bakes to Enjoy as the Nights Draw In (by Francesca Huntingdon)

The Allotment Diaries : A Year of Growing and Remembering (by Thom Eagle)

Bistro : French food and wine for every occasion (by Stephane Reynaud)

Love and Hunger : Thoughts on the Gift of Food, with a foreword by Nigella Lawson (by Charlotte Wood)

Rick Stein's Far Eastern Odyssey (by Rick Stein)

So Good Express : The Number One Sunday Times Bestseller - ‘Gen Z’s Nigella’ The Times (by Emily English)

A Tuscan Table : Seasonal Vegetarian Recipes from Italy (by Luca Calvani)

Diabetes Meal Planner : Deliciously simple recipes and weekly weight-loss menus – Supported by Diabetes UK (by Phil Vickery)

The Green Roasting Tin : Vegan and Vegetarian One Dish Dinners (by Rukmini Iyer)