The Elvis Presley Cookbook : Fun Facts and Simple Southern Comfort Recipes Fit for a King (95 Classic Recipes Loved by The King of Rock ‘n’ Roll) (by Elizabeth McKeon)

Kitchening : Day-to-Day Good Food, Come Rain or Shine (by Jeremy Lee)

The Little Book of Advent, Christmas & Beyond : A treasury of traditions, stories and recipes (by Katie Button)

Hugh Johnson's Pocket Wine Book 2027 (by Hugh Johnson)

Ottolenghi SIMPLE TOO (by Yotam Ottolenghi)

Nights Out in the Kitchen : More recipes and stories from a restaurant critic's life (by Jay Rayner)

Five Tastes : The Magic of Flavour in a Chinese Kitchen (by Fuchsia Dunlop)

English Wine : Your Essential Companion, From Vine to Wine (by Sam Caporn)

The Taste of Egypt : Home Cooking from the Middle East (by Dyna Eldaief)

The Sugar and Spice Cookbook : Sweet Treats and Bakes to Enjoy as the Nights Draw In (by Francesca Huntingdon)

The Allotment Diaries : A Year of Growing and Remembering (by Thom Eagle)

Bistro : French food and wine for every occasion (by Stephane Reynaud)

Love and Hunger : Thoughts on the Gift of Food, with a foreword by Nigella Lawson (by Charlotte Wood)

Rick Stein's Far Eastern Odyssey (by Rick Stein)

So Good Express : The Number One Sunday Times Bestseller - ‘Gen Z’s Nigella’ The Times (by Emily English)

A Tuscan Table : Seasonal Vegetarian Recipes from Italy (by Luca Calvani)

Diabetes Meal Planner : Deliciously simple recipes and weekly weight-loss menus – Supported by Diabetes UK (by Phil Vickery)

The Green Roasting Tin : Vegan and Vegetarian One Dish Dinners (by Rukmini Iyer)

An Omelette And a Glass of Wine (by Elizabeth David)

Around the World in 50 Curries : India, Thailand, Sri Lanka, Singapore, Japan & beyond (by Jimmy Guo)

5 Ingredients Mediterranean : Simple Incredible Food (by Jamie Oliver)

The Ninja Creami All-In-One Recipe Book : Easy at-home recipes for ice creams, sorbets, milkshakes, smoothie bowls, frozen drinks & more (by Freya Matchett)

Hamlyn All Colour Cookery: 200 Student Meals : Hamlyn All Colour Cookbook

Good Food: 5 Ingredients : 130 simple dishes for every day of the week (by Good Food Guides)

Good Food Eat Well: Cheap and Healthy (by Good Food Guides)

Lateral Cooking (by Niki Segnit)

Yellowstone: The Official Dutton Ranch Family Cookbook (by Gabriel Gator Guilbeau)

Ottolenghi SIMPLE (by Yotam Ottolenghi)

Weeknight Vegetarian : Easy vegetable recipes for lunch & dinner (by Joe Woodhouse)

Vegan Bible (by Marie Laforet)

The South African Cookbook : Authentic flavour-packed recipes from Cape Town to Durban (by Nokx Majozi)

The Noma Guide to Fermentation : Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables (by David Zilber)

The Little Cook's Handbook : A Beginner's Guide to Cooking (by Lizzie Berlin Mabbott)

The Japanese Art of Pickling & Fermenting : Preserving vegetables and family traditions (by Yoko Nakazawa)

One Pan Feasts : Easy Entertaining for Any Occasion (by Dominic Franks)

Nathan Outlaw On Fish : A Seafood Handbook (by Nathan Outlaw)

Jamie's 15-Minute Meals (by Jamie Oliver)

Hedgerow : No. 7 (by John Wright)

Falastin: A Cookbook (by Sami Tamimi)

Dough : Show the dough who's boss (by Richard Bertinet)

The Student Air Fryer Cookbook : 60 quick, budget recipes (by Elodie Colombel)

The Roasting Tin Around the World : Global One Dish Dinners (by Rukmini Iyer)

The Racine Effect : Classic French Recipes from a Lifetime in the Kitchen (by Henry Harris)

The Perini Ranch Steakhouse Cookbook : A Celebration of History, Heritage, and Home on the Ranch (by Lisa Perini)

The Nutmeg Trail : A culinary journey along the ancient spice routes (by Eleanor Ford)

The Milk Street Cookbook (Sixth Edition) : The Definitive Guide to the New Home Cooking Featuring Every Recipe from Every Episode of the TV Show (by Christopher Kimball)

The Madrusan Cocktail Companion : Every drink worth drinking in the history of modern + classic cocktails | 2800+ cocktails with contributions from 100 of the world's best bartenders (by Zara Madrusan)

The How Not to Age Cookbook : Over 100 Recipes for Getting Healthier and Living Longer (by Michael Greger)