Happy Leons: Leon Happy One-pot Vegetarian by Rebecca, Symons, Chantal Seal

Award-winning restaurant Leon brings you more than 100 easy vegetarian recipes that can be made using only one pot.

LEON are back with a collection of more than 100 fuss-free, full-of-flavour recipes for vegetarian and vegan main course dishes that you can create with only one cooking pot, pan or baking tray.

Enjoy simple-to-follow, satisfying recipes that are perfect for any occasion, whether you are looking for a mid-week supper, a quick weekend lunch or something impressive (but easy) for friends or family. From fiery tray bakes to comforting casseroles, LEON Happy One-pot Vegetarian is all about the food and not the washing up. Chapters include Lunchy Brunchy, Fast & Easy, Food for Friends, Light & Simple and Slow & Hearty.

Recipes include: - Green Shakshuka - Baked Coconut Curry Noodles- Kale, Hazelnut & Orange Salad- Mushroom Tostadas- Slow Cooked Aubergine with Fennel

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Binding: Hardback,
Pagination: 224 pages