{"product_id":"the-art-of-fermentation-new-york-times-bestseller-by-sandor-ellix-katz","title":"The Art of Fermentation : New York Times Bestseller by Sandor Ellix Katz","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eNamed One of the 25 Most Influential Cookbooks From the Last 100 Years by The New York Times.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eFrom the novice fermentationist to the experienced practitioner, this book has something in it for everyone. With beautiful illustrations and extended references you will find details on making: fermenting vegetables sugars into alcohol (meads, wines, and ciders)sour tonic beverages, MilkGrains and starchy tubers beers (and other grain-based alcoholic beverages) beans; seeds; nuts fish; meat; and eggs growing mold cultures, Kimchi, kraut kombucha, kefir, Sandor Katz’s award-winning writing and in-depth knowledge as a fermentation revivalist guarantees that this book will remain a classic in food writing and the first guide of its kind. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePerfect for cooks, food lovers, fermentation enthusiasts, farmers and foragers alike!\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Chelsea Green Publishing Co","offers":[{"title":"Default Title","offer_id":47474641764579,"sku":"9781603582865","price":30.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1701\/6275\/files\/9781603582865.jpg?v=1762517421","url":"https:\/\/www.harbourbookshop.co.uk\/products\/the-art-of-fermentation-new-york-times-bestseller-by-sandor-ellix-katz","provider":"The Harbour Bookshop","version":"1.0","type":"link"}