{"product_id":"9781846818998","title":"Sauces, A Cook's Encyclopedia of : Transform your cooking with over 175 step-by-step recipes for great classic sauces, toppings, dips, dressings, marinades, mustards, condiments and accompaniments by Christine France","description":",\u003cbr\u003e \u003cbr\u003e Binding: Paperback,\u003cbr\u003ePagination: 256 pages, 850 colour photographs","brand":"Anness Publishing","offers":[{"title":"Default Title","offer_id":46745856508131,"sku":"9781846818998","price":6.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1701\/6275\/files\/9781846818998.jpg?v=1750667012","url":"https:\/\/www.harbourbookshop.co.uk\/products\/9781846818998","provider":"The Harbour Bookshop","version":"1.0","type":"link"}