{"product_id":"9781603588874","title":"Milk Into Cheese : The Foundations of Natural Cheesemaking Using Traditional Concepts, Tools, and Techniques by David Asher","description":",\u003cbr\u003e \u003cbr\u003e Binding: Hardback,\u003cbr\u003ePagination: 496 pages, Full-color photographs throughout","brand":"Chelsea Green Publishing Co","offers":[{"title":"Default Title","offer_id":45465375637731,"sku":"9781603588874","price":60.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1701\/6275\/files\/9781603588874.jpg?v=1725089009","url":"https:\/\/www.harbourbookshop.co.uk\/products\/9781603588874","provider":"The Harbour Bookshop","version":"1.0","type":"link"}