Make the decadent German desserts of your dreams with this incredible collection from Audrey Leonard, the baker and photographer behind the popular Red Currant Bakery blog. An homage to Audrey’s German heritage and her oma’s baking, every delectable recipe in this book adds a modern flair to beloved, traditional German flavours. From cherished classic cakes and streusels to delightful sweet breads and festive holiday cookies, each recipe is sure to leave you with a new appreciation for the sweeter things in life.,
Binding: Hardback,
Pagination: 192 pages, 60 photos
