{"title":"Food \u0026 Drink","description":null,"products":[{"product_id":"9781761500541","title":"Bindas : Comfort food with an Indian soul","description":"\u003ch3\u003eAuthor: Mehak Kansal\u003c\/h3\u003e\u003cp\u003eFrom the award-winning chef behind the miss-it-and-miss-out Bindas in Mercato Metropolitano comes this EPIC new Indian cookbook.\u003c\/p\u003e\u003cp\u003e'Bindas' means daring, carefree - a free spirit. At Bindas eatery, Mehak Kansal's bold food feeds the soul, layering flavours inspired by her Indian heritage, her travels, and her rural English upbringing. Her crowd-pleasing recipes are born out of childhood summers in India spent watching street-food vendors and then later her travels around the world picking up new flavour combinations and techniques.\u003c\/p\u003e\u003cp\u003eIf, like Mehak, you're someone who takes their food seriously and loves to feed people, you'll be blown away by Bindas. 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This book is full of wit and wisdom – a delight for the fireside armchair' BBC CountryfileWhat could possibly beat a cool pint of beer down the pub or a lazy glass of wine at your favourite bar? The answer is: home-brewed beer or your very own brand of wine.  With this, the twelfth in the River Cottage Handbook series, the inimitable John Wright shows exactly how easy it is to get started. You don't need masses of space to make alcohol at home, and if you follow the simple instructions, you won't be faced with exploding bottles in the cellar. But don't forget, it's all about experimentation and finding out what works for you.\u003c\/p\u003e\u003cp\u003eBooze is divided up by alcohol type, from beer, cider and wine to herbal spirits and fruit liqueurs. 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With drinks ranging from a classic elderflower sparkle to homemade absinthe, Richard and Nick bring the art of home brewing back to earth.They'll tell you how to turn surplus fruit harvests into amazing wines and liqueurs; introduce you to the ancient arts of mead and cider making; guide you through some easy beer recipes, from hop packed IPAs to a striking Viking ale; use surprising ingredients such as lavender and nettles for some fun sparkling drink recipes; and take you on a world booze cruise that includes a Mexican pineapple tepache, Scandinavian mulled glogg and Finnish lemon sima.\u003c\/p\u003e\u003cp\u003eBrew it Yourself also debunks the myths around home brewing, celebrates experimentation and takes the fear out of the science of fermentation. 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Alex Day, Co-Author, Death \u0026amp; Co: Modern Classic Cocktails\u003c\/p\u003e","brand":"Murdoch Books","offers":[{"title":"Default Title","offer_id":49386337403107,"sku":"9781761500442","price":35.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1701\/6275\/files\/9781761500442.jpg?v=1783621039"},{"product_id":"9780316416306","title":"The Milk Street Cookbook (Sixth Edition) : The Definitive Guide to the New Home Cooking Featuring Every Recipe from Every Episode of the TV Show","description":"\u003ch3\u003eAuthor: Christopher Kimball\u003c\/h3\u003e\u003cp\u003eThe complete Milk Street TV show cookbook, featuring each dish from every episode and more -- over 500 dishes in all, including 65+ new recipes from the 2022-2023 season.Christopher Kimball's James Beard, IACP, and Emmy Award-winning Milk Street TV show and cookbooks give home cooks a simpler, bolder, healthier way to eat and cook.Now featuring over 500 tried-and-true recipes, including every recipe from every episode of the TV show, this book is the ultimate guide to high-quality, low effort cooking and the perfect kitchen companion for cooks of all skill levels. Every recipe is paired with a photograph.At Milk Street, there are no long lists of hard-to-find ingredients, strange cookware, or all day methods. Instead, every recipe has been adapted and tested for home cooks like you. You'll find simple recipes that deliver big flavors and textures fast, such as:\u003c\/p\u003e\u003cp\u003e·Colima-Style Shredded Braised Pork\u003c\/p\u003e\u003cp\u003e·Lebanese Baked Kafta with Potatoes and Tomatoes\u003c\/p\u003e\u003cp\u003e·Braised Beef with Dried Figs and Quick-Pickled Cabbage\u003c\/p\u003e\u003cp\u003e·Japanese-Style Chicken and Vegetable Curry\u003c\/p\u003e\u003cp\u003e·Turkish Flatbreads\u003c\/p\u003e\u003cp\u003e·Banana Custard Pie with Caramelized Sugar\u003c\/p\u003e\u003cp\u003e·Sweet Potato Cupcakes with Cream Cheese-Caramel Frosting\u003c\/p\u003e\u003cp\u003e·Italian Flourless Chocolate TortaOrganized by type of dish--from salads, soups, grains, and vegetable sides to simple dinners and extraordinary desserts--this book is an indispensable reference that will introduce you to extraordinary new flavors and ingenious techniques.\u003c\/p\u003e","brand":"Little, Brown \u0026 Company","offers":[{"title":"Default Title","offer_id":49386338615523,"sku":"9780316416306","price":40.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1701\/6275\/files\/9780316416306.jpg?v=1783621106"}],"url":"https:\/\/www.harbourbookshop.co.uk\/collections\/food-drink.oembed?page=2","provider":"The Harbour Bookshop","version":"1.0","type":"link"}