{"title":"Food and Drink","description":null,"products":[{"product_id":"9780091940522","title":"My Kitchen Table: 100 Essential Curries by Madhur Jaffrey","description":"100 essential curries from Madhur Jaffrey - the Queen of Curry. 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Catherine Phipps. As someone who is in the wasteful habit of using mine just for pulses and stock, I'm inordinately grateful to her.' – Nigella Lawson'Don't be put off using a pressure cooker: buy this book and learn the way to a quicker, healthy, taste-capturing way of cooking. Catherine takes away any doubts and will open your eyes to the way of the pressure cooker. Well, it certainly worked for me.' – Dave Myers, The Hairy Bikers'The Pressure Cooker Bible from the Pressure Cooker Queen… Wonderful!!!' – Si King, The Hairy BikersWith over 200 recipes, Modern Pressure Cooking is the essential pressure cooker cookbook.\u003cp\u003e Author Catherine Phipps gently guides readers through everything they need to know about cooking in a stovetop or electric pressure cooker, with foolproof, step-by-step instructions.  Shakshouka with Feta, All in One Macaroni Cheese, Crispy Aromatic Duck, Squid and Chorizo with Black Rice – all the recipes included are delicious and will go down well with hungry friends and family.  Pressure cooking is a wonder cooking method: you can make meals in minutes (on average, a third or less of the time of other cooking methods – risotto takes 7 minutes!), it's energy-efficient and food cooked in a pressure cooker retains more nutrients and more flavour. Cooking this way makes life easier!\u003c\/p\u003e,\u003cbr\u003e \u003cbr\u003e Binding: Hardback,\u003cbr\u003ePagination: 352 pages, Full colour photography throughout","brand":"Quadrille Publishing Ltd","offers":[{"title":"Default Title","offer_id":44620964167907,"sku":"9781787135321","price":28.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1701\/6275\/files\/9781787135321.jpg?v=1716513428"},{"product_id":"9780393541212","title":"The Wok : Recipes and Techniques by J. 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Richard shows you how to make everything  from classic and rustic breads to sourdough using different flours and  ferments. Learn how to bake a range of delicious sweet and savoury  recipes from Cornbread with Manchego Cheese \u0026amp; Chorizo, Saffron \u0026amp;  Seaweed Buns and Green Pea Flatbreads to Chocolate, Pistachio \u0026amp;  Orange Loaf and Cinnamon Knots. There are also options for gluten-free  breads and the best bakes to improve your gut-health by experimenting  with different types of flour. Finally, Richard shares ideas for cooking  with bread for delicious tartines ormouthwatering Brioche Ice Cream. 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The handbook is completed by full-colour photographs throughout, including step-by-step photos, instructions for building your own bread oven, and a directory of equipment and useful addresses.,\u003cbr\u003e \u003cbr\u003e Binding: Hardback,\u003cbr\u003ePagination: 224 pages, Colour Illustrations throughout","brand":"Bloomsbury Publishing PLC","offers":[{"title":"Default Title","offer_id":44622076739811,"sku":"9780747595335","price":18.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1701\/6275\/files\/9780747595335_ccf790d2-f280-45bd-8d69-e64181eee79f.jpg?v=1712711059"},{"product_id":"9780747589327","title":"Mushrooms : No. 1 by John Wright","description":"In the first of an exciting new River Cottage Handbook series, mycologist John Wright explains the ins and outs of collecting, including relevant UK laws, conservation notes, practical tips and identification techniques. 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For ocean lovers and seafarers, this photo-rich cookbook features 65 vegetable-forward and pescatarian recipes to satisfy hungry sailors and surfers or to savor after a day of beachy languor. From the Captain's Breakfast Sandwich to Vegetable Ceviche with Coco Leche de Tigre, Lemon and Herb Pasta with Shrimp, and Orange Cardamom Almond Cake, these recipes are easy enough to make in a galley kitchen on a sailboat or in a beach bungalow with limited equipment, and they all encourage seasonal, sustainable cooking. Eco-friendly travel and boating tips, plus vivid stories from the author's far-flung nautical adventures, make this more than just a cookbook. Rife with stunning photography of coastlines, boat life, and briny-fresh dishes,      The Sea Lover's Cookbook       is a treasure trove of tempting recipes, a love letter to the ocean, and a dreamy showpiece for any beach house kitchen.   BEAUTIFUL TO GIFT AND DISPLAY: These pages are full of evocative photographs of rocky coastlines with handsome lighthouses, boats docked at bustling harbors, crystal blue water crashing on sandy beaches, and lazy afternoons on sun-drenched sailboats. Display the book as a coffee table showpiece at your beach house or wherever you live as a marker of style and taste. It also makes the perfect gift for ocean lovers, beach house owners, and home cooks who like to surf, sail, or go for long walks on the sand.    FOR ANYONE WHO LOVES THE WATER:      The Sea Lover's Cookbook       is for anyone who loves the sea or the beach-whether you live by the water, visit the coast frequently, or only dream about it. It is not strictly a seafood cookbook (a handful of recipes feature fish, but most are vegetarian), and you don't have to live by the ocean to enjoy it. These recipes and photos will transport you there.    FRESH, APPROACHABLE RECIPES: These recipes are creative and easy enough for anyone to whip up-no cooking experience required. With fresh flavors, an informal tone, and captivating photography, this book makes you feel like you're sailing the high seas in the very best company. In a beach house kitchen, it will surely be the most-used book on the shelf! MORE THAN A COOKBOOK: With lifestyle tips on sustainable boating practices, buying wine abroad, shopping for fish, and making the most of coconuts,      The Sea Lover's Cookbook       is more than just a collection of recipes. Aspirational photography and compelling travel stories make this book as fun to flip through and read cover-to-cover as it is to cook from.   Perfect for:-  Seaside dwellers who like to cook -  Home cooks who love the ocean, whether or not they live nearby -  Foodies and food enthusiasts who love nature and want to cook sustainably -  Surfers, sailors, boaters, beachcombers, and anyone who enjoys beach\/water activities -  Beach house owners -  Armchair travelers,\u003cbr\u003e \u003cbr\u003e Binding: Hardback,\u003cbr\u003ePagination: 208 pages","brand":"CHRONICLE BOOKS","offers":[{"title":"Default Title","offer_id":44752426926307,"sku":"9781797205977","price":21.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1701\/6275\/files\/9781797205977_abaef96b-4316-4659-9a5a-f53d5f5d0879.jpg?v=1713473199"},{"product_id":"9780008610159","title":"Natural Wine, No Drama : An Unpretentious Guide by Honey Spencer","description":"Discover the world of natural wine… without all the drama. Honey Spencer is determined to help everyone understand and enjoy all that each unique glass has to offer.\u003cp\u003e  Honey has worked as a sommelier at some of the world’s best restaurants, and in this book, shares her knowledge of wine, aiming to dispel the myths surrounding natural wine to reveal the magic behind the most exciting movement in the wine world.\u003c\/p\u003e\u003cp\u003e By introducing some of the most innovative newcomers and leading women in the industry, including winemakers, importers and sommeliers from countries around the world, Honey shines a light on how people are producing natural wine in Italy, Slovenia, Georgia, Australia and more. Honey also shares her most straight-forward tips on how to find, choose, pair and taste natural wine for the most enjoyable, drama-free experience to select the right natural wine for any occasion.\u003c\/p\u003e\u003cp\u003e This is the ideal gift for wine lovers and anyone interested in natural wine who might not be sure where to start. 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