Deliciously Ella How To Go Plant-Based : A Definitive Guide For You and Your Family by Ella Mills (Woodward)

Deliciously Ella Healthy Made Simple : Delicious, plant-based recipes, ready in 30 minutes or less by Ella Mills (Woodward)

The Elizabeth David Collection by Elizabeth David

Harry Potter: Official Christmas Cookbook by Elena P., Revenson, Jody Craig

A Whisper of Cardamom : Sweetly spiced recipes to fall in love with by Eleanor Ford

The Nutmeg Trail : A culinary journey along the ancient spice routes by Eleanor Ford

The Cain's Jawbone Book of Crosswords by Edward Powys, Shortz, Will Mathers

Cooking with Pomiane by Edouard de Pomiane

My Gardening Journal by Editors of Quiet Fox Designs

Sea Kayak Handling : A Practical Manual, Essential Knowledge for Beginner and Intermediate Paddlers by Doug Cooper

Cross Stitch : Everything You Need to Know to Master a Decorative Craft, with 600 Easy-to-Follow Charts and Step-by-Step Photographs by Dorothy Wood

The Complete Instant Pot Cookbook : Innovative Recipes to Slow Cook, Bake, Air Fry and Pressure Cook by DK

What's that Flower? : The Simplest ID Guide Ever by DK

The Slow Cook Book : 200 Oven & Slow Cooker Recipes by DK

Baby's First Lunar New Year by DK

The Weather Book : Why It Happens and Where It Comes From by Diana Craig

Magma Sketchbook: Film & Animation by Dejan Savic

Davina's 5 Weeks to Sugar-Free : Yummy, easy recipes to help you kick sugar and feel amazing by Davina McCall

The Paddleboard Bible : The complete guide to stand-up paddleboarding by Dave Price

Rebecca Mug by Daphne Du Maurier

The Ultimate Book of Cocktails : Over 100 of the Best Drinks to Shake, Muddle and Stir by Dan Jones

Daily Mail Big Book of Quick Crosswords Volume 5 by Daily Mail The Daily Mail DMG Media Ltd

This Little Elf : A Christmas Twist on the Classic Nursery Rhyme! by Coral, Torres, Alberta Byers

Big Book of Crosswords 6 : 300 Quick Crossword Puzzles by Collins Puzzles

Big Book of Su Doku 6 : 300 Su Doku Puzzles by Collins Puzzles

Two Ruddy Ducks and a Partridge on a Par Three : The Unexpurgated Golf Letters of Mortimer Merriweather by Clive Agran

The Night Before Christmas, illustrated by Stacey Thomas by Clement, Thomas, Stacey C. Moore

The Night Before Christmas by Clement C., Birmingham, Christian Moore

The Cottage Garden by Claus Dalby

The Milk Street Cookbook (Sixth Edition) : The Definitive Guide to the New Home Cooking Featuring Every Recipe from Every Episode of the TV Show by Christopher Kimball

RHS Companion to Wildlife Gardening by Chris Baines

Wildlife Walks : Get back to nature at more than 475 of the UK's best wild places by Charlotte Varela

Totally Kosher : Tradition with a Twist! 150+ Recipes for the Holidays and Every Day by Chanie Apfelbaum

533 : A Book of Days by Cees, Watkinson, Laura Nooteboom

60 Years of University Challenge by Cassell

I Used to Know That : Stuff You Forgot From School by Caroline Taggart

Busy Eid : The perfect gift to celebrate Ramadan and Eid with your toddler! by Campbell, Rahmalia, Debby Books

The Good Beer Guide 2023 : 50th Edition by Campaign for Real, Wales, HRH The Prince of, Hadland, Laura Ale

Raising the Bar : A Bottle-by-Bottle Guide to Mixing Up Masterful Cocktails at Home by Brett, Grier, Jacob Adams

Concise Herb Guide by Bloomsbury

The Sunday Times Cryptic Crossword Book 3 : 100 Challenging Crossword Puzzles by Biddlecombe, Peter The Times Mind Games

The Sunday Times Jumbo General Knowledge Crossword Book 1 : 50 General Knowledge Crosswords by Biddlecombe, Peter The Times Mind Games

Bizzy Bear: My First Sticker Book: Christmas Time by Benji Davies

Paper + Goods: An Architect's Pencil Set : The Colors of Michael Graves by Benjamin English

How to Make Anything Gluten Free (The Sunday Times Bestseller) : Over 100 Recipes for Everything from Home Comforts to Fakeaways, Cakes to Dessert, Brunch to Bread by Becky Excell

Classic Love Stories by Becky Brown

The Football Weekly Book : The first ever book from everyone’s favourite football podcast by Barry Glendenning

Hungry as Hell : Plant-based Meals to Live by, Flavour to Die For by Bad Manners